Philly Cheesesteak In A Bowl Recipe

Craving all the savory, melty goodness of a classic Philly cheesesteak, but without the bread? Let me introduce you to Philly Cheesesteak In A Bowl! This dish delivers everything you love—tender steak, sautéed peppers and onions, gooey provolone, and a hint of Worcestershire—layered together in one spoonable, melty masterpiece. Whether you’re avoiding carbs or just after a cozy one-pan dinner, this easy recipe packs all the flavors of Philadelphia in a fresh and fun new way.

this Recipe

Ingredients You’ll Need

Philly Cheesesteak In A Bowl is a celebration of simplicity, letting high-quality ingredients shine in every bite. Each component brings something special—be it rich, meaty texture, sweet caramelized flavor, or creamy cheese. Here’s what you’ll need and why each matters:

• Ribeye steak (or sirloin), thinly sliced: The marbling in ribeye creates tender, juicy bites that make this bowl extra satisfying.
• Olive oil: A touch for searing the steak and vegetables, adding depth and a silky finish.
• Onion, thinly sliced: For that unmistakable sweet-and-savory cheesesteak aroma and taste.
• Green and red bell peppers: Together, they add color, crunch, and a gentle sweetness to balance the heartiness.
• Mushrooms, sliced: Bring a hearty, earthy bite that bulks out the bowl beautifully.
• Garlic powder: Infuses the dish with subtle warmth and rounds out the flavors.
• Salt and black pepper: Season every element so the natural flavors truly pop.
• Worcestershire sauce: Its tangy depth makes everything taste meatier and more complex.
• Provolone and mozzarella cheese, shredded: The magic that brings it all together in savory, stretchy, melty glory.
• Chopped parsley (optional): A pop of green freshness that wakes up every bowl.

How to Make Philly Cheesesteak In A Bowl

Step 1: Sauté the Onions

Heat up your skillet over medium-high and add the olive oil. Once shimmering, toss in the sliced onions. Sauté for 2 to 3 minutes until they just begin to soften and the kitchen starts to smell amazing. This step sets a sweet-savory foundation for your Philly Cheesesteak In A Bowl, and patience now rewards you later!

Step 2: Add Bell Peppers and Mushrooms

Scatter in your bell peppers and mushrooms. Sauté everything together for another 5 to 6 minutes. You’re looking for tender, slightly caramelized veggies that add both color and depth—think of how these mingle in a classic cheesesteak. Season with garlic powder, salt, and black pepper while they finish cooking to lock in those layers of flavor.

Step 3: Cook the Steak

Push the vegetables to the side, making room for your star player: the thinly sliced steak. Drop it into the hot part of the pan. Let it sear and brown, stirring occasionally until just cooked through—usually 3 to 4 minutes is plenty. You want it juicy and tender, not overdone! Once the steak is no longer pink, stir in that Worcestershire sauce for a blast of umami goodness, then mix everything together.

Step 4: Melt the Cheese

Now the moment we’ve all been waiting for: Sprinkle provolone and mozzarella evenly across the skillet, nestling cheese into all those nooks and crannies. Cover with a lid for 1 to 2 minutes, just until everything becomes a gooey, irresistible Philly Cheesesteak In A Bowl blanket.

Step 5: Serve It Up

Turn off the heat, lift the lid, and behold the cheese pull! Divvy the mixture into bowls—making sure everyone gets a little bit of those caramelized veggies and plenty of melty cheese. Top with a sprinkle of chopped parsley for bonus color and freshness, and get ready to dig in!

How to Serve Philly Cheesesteak In A Bowl

Garnishes

A sprinkle of freshly chopped parsley really pops against the savory, cheesy background. If you want a little heat, try thinly sliced jalapeños or a dusting of crushed red pepper flakes. A drizzle of your favorite hot sauce also hits the spot if you like things spicy.

Side Dishes

This Philly Cheesesteak In A Bowl is hearty enough to stand alone, but it also pairs wonderfully with crusty garlic bread if you’re not watching carbs. For a lighter meal, serve it over cauliflower rice or alongside a crisp green salad to balance out the richness.

Creative Ways to Present

Serve the cheesesteak mixture in small ramekins for a party appetizer, or tuck it into roasted portobello caps for a fun, fork-and-knife meal. You could even spoon Philly Cheesesteak In A Bowl filling into halved roasted bell peppers for an edible serving dish that looks as fun as it tastes!

Make Ahead and Storage

Storing Leftovers

Got leftovers? Philly Cheesesteak In A Bowl stores perfectly in the fridge. Pop any extras into an airtight container, and they’ll keep well for up to 3 days. The flavors deepen overnight, making the next-day bowls taste even richer!

Freezing

You can absolutely freeze this dish! Let the mixture cool completely, then transfer to freezer-safe containers. It’ll keep for up to 2 months. The veggies might get a touch softer, but the taste stays spot-on. Just be sure to thaw in the fridge overnight before reheating.

Reheating

To reheat, simply warm your Philly Cheesesteak In A Bowl gently on the stovetop over medium heat, stirring occasionally until hot and the cheese remelts. Or, microwave individual servings covered for about 1 to 2 minutes, stirring halfway through.

FAQs

Can I use a different cut of beef?

Definitely! While ribeye delivers the perfect flavor and tenderness, sirloin or even shaved roast beef work in a pinch. The key is slicing it thin so it cooks quickly and stays juicy.

Is there a vegetarian version of Philly Cheesesteak In A Bowl?

Absolutely. Swap in sliced portobello mushrooms in place of beef, and amp up the other veggies. The combo of sautéed peppers, onions, and hearty mushrooms, plus melty cheese, nails that cheesesteak comfort.

What can I use instead of provolone cheese?

Mozzarella is already here for meltability, but you can also try cheddar for a sharper bite, or even a drizzle of homemade cheese sauce for that stadium-style twist. Mix and match depending on what’s in your fridge!

Is this recipe good for meal prep?

Yes! Philly Cheesesteak In A Bowl holds up beautifully as meal prep. Make a batch ahead of time, portion into containers, and it’s ready for easy lunches or fast weeknight dinners whenever you need them.

How can I make this low-carb or keto?

You’re already in luck—this dish skips the bread, giving you all the cheesesteak satisfaction with just 8 grams of carbs per serving. For even fewer carbs, serve over cauliflower rice or skip any added bread sides.

Final Thoughts

If you’re on the hunt for a weeknight dinner that’s fast, flavorful, and sure to impress, Philly Cheesesteak In A Bowl is your new go-to. With all those classic cheesesteak flavors, melty cheese, and zero fuss, it’s bound to earn a regular spot on your table. Give it a try and let the hearty, comforting magic win you over!

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