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Philly Cheesesteak Egg Rolls

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Philly Cheesesteak Egg Rolls combine the savory flavors of a classic cheesesteak sandwich with the crispy texture of egg rolls, making them a perfect appetizer or snack.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 green bell pepper, diced
  • 1/2 pound ribeye steak, thinly sliced
  • Salt and pepper to taste
  • 4 slices provolone cheese, chopped
  • 10 egg roll wrappers
  • Vegetable oil for frying
  • Optional: garlic powder and Worcestershire sauce for extra flavor

Instructions

  1. Heat olive oil in a skillet over medium heat. Add onions and bell peppers and sauté until soft, about 5 minutes.
  2. Add thinly sliced steak to the skillet. Cook until browned, about 3-4 minutes. Season with salt, pepper, and optional garlic powder or Worcestershire sauce. Let cool slightly.
  3. Stir in chopped provolone cheese until melted and combined.
  4. Place about 2 tablespoons of the mixture onto the center of each egg roll wrapper.
  5. Fold the sides over the filling, then roll tightly, sealing the edge with a bit of water.
  6. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls in batches until golden brown, about 3-4 minutes each.
  7. Drain on paper towels and serve hot.

Notes

  • You can substitute ribeye with ground beef or deli roast beef for convenience.
  • Try dipping in cheese sauce or spicy mayo for extra flavor.
  • Bake instead of fry for a lighter version—brush with oil and bake at 400°F for 15-20 minutes.

Nutrition

Find it online: https://easy-tapas-recipes.com/philly-cheesesteak-egg-rolls/