Philly Cheesesteak Egg Rolls Recipe
These Philly Cheesesteak Egg Rolls are a delicious fusion of two favorites, combining the flavors of a classic cheesesteak sandwich with the crispy crunch of egg rolls. Perfect for parties or as a fun twist on a weeknight dinner.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Egg Rolls:
- 8 egg roll wrappers
- 1 pound thinly sliced ribeye steak
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 slices provolone cheese
- Salt and pepper to taste
- Vegetable oil for frying
Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
Instructions
- Prepare the Filling: In a skillet over medium-high heat, cook the steak until browned. Add the sliced onions and peppers, cooking until softened. Season with salt and pepper.
- Assemble the Egg Rolls: Lay out an egg roll wrapper, place a slice of provolone cheese in the center, and spoon some of the steak mixture on top. Fold in the sides and roll up the wrapper, sealing the edges with water.
- Fry the Egg Rolls: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
- Make the Dipping Sauce: Mix together mayonnaise, ketchup, Worcestershire sauce, and hot sauce until well combined.
- Serve: Slice the egg rolls diagonally and serve hot with the dipping sauce on the side.
Notes
- For a time-saving tip, you can use pre-sliced steak strips from the grocery store.
- Feel free to customize the filling with your favorite cheesesteak toppings, like mushrooms or hot peppers.
Nutrition
- Serving Size: 1 egg roll
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
