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Philly Cheesesteak Egg Rolls Recipe

Philly Cheesesteak Egg Rolls Recipe
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4.6 from 28 reviews

These Philly Cheesesteak Egg Rolls are a delightful appetizer featuring savory ribeye steak, caramelized onions, and peppers, all wrapped up in a crispy egg roll wrapper and fried to perfection. They are a delicious fusion of the classic Philly cheesesteak and a crunchy egg roll, making them a crowd-pleasing snack for any occasion.

Ingredients

Units Scale

For the Filling:

  • 1 lb thinly sliced ribeye steak, chopped
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Additional Ingredients:

  • 1 cup shredded provolone or mozzarella cheese
  • 8–10 egg roll wrappers
  • Vegetable oil for frying

Instructions

  1. Sauté Vegetables: Heat olive oil in a skillet over medium-high heat. Add onion and bell pepper, sauté until softened.
  2. Cook Steak: Add chopped ribeye steak, Worcestershire sauce, garlic powder, salt, and black pepper. Cook until browned and cooked through.
  3. Assemble Egg Rolls: Spoon steak mixture onto an egg roll wrapper, sprinkle with cheese, roll up tightly, and seal edges with water.
  4. Fry Egg Rolls: Heat vegetable oil, fry egg rolls until golden brown and crispy.
  5. Serve: Drain on paper towels and enjoy hot with cheese sauce or aioli.

Notes

  • For a baked version, brush egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes, flipping halfway through.
  • You can use leftover roast beef as a shortcut.

Nutrition

Find it online: https://easy-tapas-recipes.com/philly-cheesesteak-egg-rolls-recipe-2/