Description

Philly Cheesesteak Cheesy Bread is a hearty and delicious twist on the classic sandwich, made with tender beef, sautéed onions and peppers, and lots of melted cheese over a crispy baguette.

Ingredients

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1 loaf French bread, sliced in half lengthwise
1 lb ribeye steak, thinly sliced
1 tablespoon olive oil
1 green bell pepper, sliced
1 onion, sliced
1 cup mushrooms, sliced (optional)
1 teaspoon garlic powder
Salt and pepper to taste
2 cups shredded mozzarella cheese
1 cup provolone cheese, sliced or shredded
2 tablespoons mayonnaise (optional)

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Instructions

Preheat oven to 375°F (190°C).
Heat olive oil in a skillet over medium-high heat. Add sliced steak and cook until browned. Remove and set aside.
In the same skillet, add onions, peppers, and mushrooms (if using). Sauté until softened.
Return steak to the skillet and season with garlic powder, salt, and pepper. Stir to combine.
Spread mayonnaise over each half of the bread if using.
Evenly distribute the steak and vegetable mixture over the bread halves.
Top with mozzarella and provolone cheese.
Place on a baking sheet and bake for 10–15 minutes or until cheese is melted and bubbly.
Slice and serve warm.

Notes

Use provolone or American cheese for a more traditional Philly cheesesteak flavor.
To make slicing easier, partially freeze the steak before cutting.
Can be made ahead and reheated in the oven.

Nutrition

Serving Size: 1 slice
Calories: 520
Sugar: 5g
Sodium: 850mg
Fat: 28g
Saturated Fat: 13g
Unsaturated Fat: 12g
Trans Fat: 0.5g
Carbohydrates: 35g
Fiber: 2g
Protein: 32g
Cholesterol: 85mg