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Philly Cheese Steak Sloppy Joes Recipe

Philly Cheese Steak Sloppy Joes Recipe
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4.7 from 18 reviews

These Philly Cheese Steak Sloppy Joes are a delicious twist on the classic sandwich, combining the flavors of a Philly cheesesteak with the ease of a sloppy joe. Savory ground beef, bell peppers, onions, and melted provolone cheese come together in a tasty filling that’s perfect for a quick and satisfying meal.

Ingredients

Units Scale

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Additional:

  • 4 slices provolone cheese or 1 cup shredded provolone
  • 4 hamburger buns

Instructions

  1. Heat the olive oil: In a large skillet over medium heat.
  2. Cook veggies: Add onion and bell pepper, cook until softened.
  3. Add garlic and beef: Cook until beef is browned.
  4. Season: Stir in Worcestershire sauce, ketchup, salt, and pepper.
  5. Melt cheese: Place provolone over mixture, cover to melt.
  6. Combine: Stir to combine, then spoon onto buns and serve hot.

Notes

  • For extra flavor, toast the buns before serving.
  • You can substitute provolone with mozzarella or American cheese if preferred.

Nutrition

Find it online: https://easy-tapas-recipes.com/philly-cheese-steak-sloppy-joes-recipe/