Description
This Philly Cheese Steak Sloppy Joes recipe offers a flavorful twist on classic comfort food by combining juicy ground beef, sautéed peppers and onions, and melted provolone cheese served on toasted submarine rolls. Ready in just 20 minutes, this hearty meal balances rich, savory flavors with a gooey cheese finish, perfect for a quick family dinner or casual gathering.
Ingredients
Scale
Meat & Vegetables
- 1 lb lean ground beef (can substitute with ground turkey)
- 1 large bell pepper, diced (red or orange peppers can be used)
- 1 large yellow onion, diced (can be omitted if desired)
Flavorings & Liquids
- 1 tbsp Worcestershire sauce (soy sauce can substitute)
- 1 cup beef stock (chicken stock is a lighter option)
- to taste salt
- to taste pepper
Bread & Cheese
- 4 pieces submarine rolls (hoagie rolls can be used)
- 2 tbsp melted butter (olive oil is a lighter alternative)
- 8 oz provolone cheese, torn into pieces (mozzarella can substitute)
Instructions
- Preheat Broiler: Position the oven rack to the second-highest setting and line a baking sheet with foil for easy cleanup. This step prepares the oven for toasting the roll.
- Prepare Rolls: Slice the submarine rolls almost in half but keep them hinged. Brush inside and outside with melted butter, then place on the foil-lined baking sheet.
- Toast Rolls: Broil the rolls for 1-3 minutes, watching carefully to avoid burning, until edges turn golden brown. Remove and set aside to cool slightly.
- Cook Ground Beef: Heat a large skillet over medium-high heat, add olive oil, then ground beef. Brown the beef for 5-6 minutes, breaking it apart with a spoon until fully cooked.
- Sauté Vegetables: Add diced bell pepper and onion to the skillet and cook for 3-4 minutes until softened, stirring occasionally.
- Add Sauces & Stock: Stir in Worcestershire sauce and beef stock, then allow the mixture to bubble and cook until the liquid reduces nearly completely, about 3-4 minutes. Season with salt and pepper.
- Meld Cheese & Filling: Incorporate torn provolone cheese into the filling, stirring until the cheese melts and binds everything into a creamy mixture.
- Assemble & Serve: Spoon a generous amount of the cheesy beef mixture into each toasted roll. Serve hot for the best flavor experience.
Notes
- Substitute ground turkey for a leaner version if preferred.
- You can omit the onion if desired or replace with shallots for a milder flavor.
- Using mozzarella instead of provolone yields a milder cheese taste but similar meltiness.
- Keep a close eye while broiling rolls to prevent burning as they toast quickly.
- For a lighter alternative, use chicken stock and olive oil instead of beef stock and butter.
