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Philly Cheese Steak Burgers Recipe

Philly Cheese Steak Burgers Recipe
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4.6 from 18 reviews

These Philly Cheese Steak Burgers are a delicious twist on the classic sandwich, featuring juicy beef patties topped with melted provolone cheese and sautéed peppers, onions, and mushrooms. Perfect for a quick and satisfying meal.

Ingredients

Units Scale

For the Beef Patties:

  • 1 1/2 pounds ground beef (80/20)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

For the Toppings:

  • 1 tablespoon olive oil
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 8 ounces mushrooms, sliced
  • 4 slices provolone cheese
  • 4 hamburger buns, toasted
  • Mayonnaise or aioli for serving

Instructions

  1. Prepare the Beef Patties: In a mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Form into 4 equal patties.
  2. Cook the Patties: Heat a skillet or grill pan over medium-high heat and cook the patties for 4–5 minutes per side, or until desired doneness.
  3. Sauté the Toppings: While the burgers cook, heat olive oil in another skillet over medium heat. Add the bell pepper, onion, and mushrooms, and sauté for 7–8 minutes until softened and lightly caramelized.
  4. Add Cheese: Place a slice of provolone cheese on each burger patty and cover the skillet or grill for 1 minute until melted.
  5. Assemble the Burgers: Spread mayonnaise or aioli on the buns, add the beef patty, and top with the sautéed peppers, onions, and mushrooms. Serve immediately.

Notes

  • For extra flavor, toast the buns in butter before assembling.
  • You can also substitute cheddar or mozzarella if you don’t have provolone.
  • These burgers pair well with sweet potato fries or onion rings.

Nutrition

Find it online: https://easy-tapas-recipes.com/philly-cheese-steak-burgers-recipe/