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Pesto Gnocchi Recipe

Pesto Gnocchi Recipe
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4.9 from 17 reviews

A delectable and quick recipe for Pesto Gnocchi that combines pillowy soft potato gnocchi with a flavorful basil pesto sauce, finished with Parmesan and pine nuts for added texture. This dish is a perfect blend of Italian flavors that will satisfy your cravings in no time.

Ingredients

Units Scale

Gnocchi:

  • 1 lb potato gnocchi (store-bought or homemade)

Pesto:

  • 1 cup fresh basil pesto
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup toasted pine nuts (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh basil leaves for garnish

Instructions

  1. Boil Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top, about 2–3 minutes. Drain and set aside.
  2. Sauté Garlic: In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant, about 1 minute.
  3. Combine Ingredients: Add cooked gnocchi to the skillet and toss lightly. Stir in basil pesto until gnocchi are well coated. Season with salt and black pepper to taste.
  4. Finish and Serve: Sprinkle with Parmesan cheese and toasted pine nuts if desired. Garnish with fresh basil leaves and serve immediately.

Notes

  • You can use homemade or store-bought gnocchi and pesto.
  • For added protein, stir in cooked chicken or shrimp.
  • For a creamier version, mix ¼ cup heavy cream into the pesto before tossing with the gnocchi.

Nutrition

Find it online: https://easy-tapas-recipes.com/pesto-gnocchi-recipe/