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Peruvian Grilled Chicken Skewers

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Juicy and flavorful Peruvian grilled chicken skewers marinated in a tangy and spicy blend of lime, garlic, cumin, and paprika. Perfect for summer grilling or a savory appetizer.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch pieces
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lime juice
  • 3 garlic cloves, minced
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional for heat)
  • Wooden or metal skewers

Instructions

  1. In a large bowl, whisk together olive oil, soy sauce, vinegar, lime juice, garlic, cumin, paprika, oregano, black pepper, salt, and cayenne pepper.
  2. Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 1 hour, preferably overnight.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Thread the marinated chicken onto the skewers.
  5. Preheat the grill to medium-high heat and lightly oil the grates.
  6. Grill the chicken skewers for 10–12 minutes, turning occasionally, until cooked through and slightly charred.
  7. Remove from the grill and let rest for a few minutes before serving.

Notes

  • Serve with aji verde sauce or chimichurri for an extra burst of flavor.
  • Great with rice, grilled vegetables, or flatbreads.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/peruvian-grilled-chicken-skewers/