Description

Persian Tomato Rice (Dami Gojeh Farangi) is a comforting and simple Iranian one-pot dish made with rice, tomatoes, and spices. It’s a flavorful vegetarian meal often served with yogurt or pickles.

Ingredients

2 cups basmati rice
4 medium ripe tomatoes, chopped
1 large onion, finely chopped
2 tablespoons tomato paste
3 tablespoons vegetable oil
1/2 teaspoon turmeric
1/4 teaspoon ground cinnamon
Salt to taste
Black pepper to taste
3 cups water or as needed

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Instructions

Wash the basmati rice under cold water until the water runs clear. Soak for 30 minutes, then drain.
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown.
Stir in the turmeric, cinnamon, salt, and pepper. Add the tomato paste and cook for 2 minutes, stirring frequently.
Add the chopped tomatoes and cook for another 5-7 minutes until softened and saucy.
Stir in the soaked rice and mix well with the tomato mixture.
Add 3 cups of water, bring to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for 30-40 minutes, or until the rice is cooked and water is absorbed.
Once done, fluff the rice gently with a fork and serve hot.

Notes

Use ripe, juicy tomatoes for the best flavor.
Serve with yogurt, pickles, or a side salad for a complete meal.
You can add green beans or peas for variation.