Description

This recipe delivers perfectly crispy fried chicken with a flavorful, golden-brown coating and juicy, tender meat inside. It’s perfect for any occasion, from casual meals to special events.

Ingredients

Units Scale

4 chicken thighs (bone-in, skin-on)
4 chicken drumsticks
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon baking powder
1 egg
1 cup buttermilk
Vegetable oil (for frying)

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Instructions

In a large bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and baking powder.
In a separate bowl, whisk together the egg and buttermilk.
Dip each piece of chicken into the buttermilk mixture, ensuring it’s coated evenly, then dredge it in the seasoned flour mixture, pressing gently to adhere.
Place the coated chicken on a plate and let it sit for about 10 minutes to allow the coating to set.
Heat vegetable oil in a large, deep skillet over medium-high heat. The oil should be about 350°F (175°C).
Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken for 12-15 minutes, turning occasionally, until golden brown and crispy.
Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (75°C).
Transfer the fried chicken to a paper towel-lined plate to drain excess oil. Let it rest for a few minutes before serving.

Notes

For extra crispiness, double coat the chicken by dipping it back into the buttermilk and flour mixture before frying.
Ensure the oil stays at the right temperature by checking with a thermometer. If it’s too hot, the chicken will burn; if it’s too cool, it will become greasy.
This recipe can be easily doubled or halved depending on the number of servings needed.

Nutrition

Serving Size: 1 piece (1 thigh or 1 drumstick)
Calories: 350
Sugar: 0g
Sodium: 700mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 24g
Cholesterol: 80mg