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Perfectly Crispy Fried Chicken Recipe for All Occasions

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This perfectly crispy fried chicken recipe delivers golden-brown, crunchy skin with juicy, flavorful meat—ideal for family dinners, picnics, and special occasions.

Ingredients

Units Scale
  • 1 whole chicken, cut into 8 pieces
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • Vegetable oil, for frying

Instructions

  1. Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 4 hours or overnight.
  2. In another bowl, mix the flour with salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the seasoned flour mixture, pressing to coat thoroughly.
  4. Heat about 2 inches of vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
  5. Fry the chicken in batches, being careful not to overcrowd the pan. Cook each piece for 12–15 minutes, turning occasionally, until golden brown and cooked through.
  6. Remove fried chicken and place on a wire rack over paper towels to drain excess oil.
  7. Let rest for 5 minutes before serving.

Notes

  • Soaking the chicken in buttermilk helps tenderize and flavor the meat.
  • Use a thermometer to ensure the oil stays around 350°F for even cooking.
  • Allowing the chicken to rest after frying ensures it remains crispy.

Nutrition

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