Perfect Russian Buttercream Recipe
Learn how to make the perfect Russian Buttercream with just four simple ingredients. This fluffy, creamy frosting is ideal for cakes, cupcakes, and more!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 cups (enough to frost a 2-layer 8-inch cake) 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Russian
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients:
- 1 cup unsalted butter (softened to room temperature)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Beat Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium-high speed for 5–7 minutes, until very light and fluffy.
- Add Condensed Milk: Gradually add the sweetened condensed milk in small portions, beating well after each addition for a smooth texture.
- Flavor and Salt: Mix in vanilla extract and a pinch of salt, beating until fully incorporated.
- Whip: Continue whipping for another minute for a fluffier texture. Use immediately or refrigerate in an airtight container.
Notes
- Ensure both butter and condensed milk are at room temperature.
- If mixture separates, keep whipping until smooth.
- Perfect for layer cakes, piping, and under fondant.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
