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Perfect Pot Roast Recipe

Perfect Pot Roast Recipe
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4.8 from 13 reviews

This Perfect Pot Roast recipe is a classic comfort food dish that results in a tender and flavorful roast with vegetables cooked in a savory gravy. It’s a hearty and satisfying meal that is perfect for a cozy dinner with loved ones.

Ingredients

Units Scale

Chuck Roast:

  • 3–4 lb chuck roast

Seasoning:

  • Salt and pepper to taste

Vegetables:

  • 2 tablespoons olive oil
  • 1 large onion (sliced)
  • 4 cloves garlic (smashed)
  • 4 carrots (peeled and cut into chunks)
  • 3 celery stalks (cut into chunks)
  • 1 lb baby potatoes (halved)

Liquid and Flavorings:

  • 2 cups beef broth
  • 1 cup dry red wine (optional)
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce

Herbs:

  • 2 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 2 bay leaves

Instructions

  1. Preheat the oven: Preheat the oven to 300°F.
  2. Season the roast: Pat the chuck roast dry with paper towels and season generously with salt and pepper.
  3. Sear the roast: In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3–4 minutes per side. Remove and set aside.
  4. Sauté vegetables: In the same pot, add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened. Stir in tomato paste and cook for 1 minute.
  5. Deglaze and add ingredients: Deglaze the pot with wine, if using, then add beef broth, Worcestershire sauce, rosemary, thyme, and bay leaves. Return roast to the pot and add baby potatoes.
  6. Cook in the oven: Bring to a simmer, cover with a lid, and transfer to the oven. Cook for 3–3½ hours until beef is fork-tender.
  7. Serve: Discard herbs and bay leaves before serving.

Notes

  • This roast tastes even better the next day.
  • To thicken the gravy, remove roast and vegetables, then simmer the liquid on the stove for 10–15 minutes or whisk in a cornstarch slurry.

Nutrition

Find it online: https://easy-tapas-recipes.com/perfect-pot-roast-recipe/