Perfect Coconut Macaroons Recipe
These Perfect Coconut Macaroons are a delightful treat that is both chewy and crispy, with a hint of sweetness that pairs perfectly with a touch of chocolate. Easy to make and gluten-free, they are ideal for any coconut lover.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 3 cups sweetened shredded coconut
- 4 large egg whites
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional for Decoration:
- 1/2 cup semisweet chocolate chips (for dipping or drizzling)
Instructions
- Preheat the Oven: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper.
- Mix Ingredients: In a large bowl, combine shredded coconut, egg whites, sugar, vanilla extract, and salt. Mix until fully combined.
- Form Macaroons: Drop rounded mounds of the mixture onto the prepared baking sheets. Bake for 20–25 minutes until golden brown.
- Cool and Decorate: Let the macaroons cool on the baking sheet for 5 minutes, then transfer to a wire rack. Optional: dip in melted chocolate or drizzle chocolate over the tops.
Notes
- For a richer flavor, lightly toast the coconut before mixing.
- Store macaroons in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easy-tapas-recipes.com/perfect-coconut-macaroons-recipe/
