Perfect Coconut Cookies with Pecans Recipe
These Perfect Coconut Cookies with Pecans are a delightful treat that combines the tropical flavor of coconut with the nutty crunch of pecans. They are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-Ins:
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
- Combine Dry and Wet Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined. Fold in coconut and pecans.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden. Cool on sheet before transferring to a wire rack.
Notes
- For extra crunch, lightly toast the pecans before adding to the dough.
- Cookies freeze well and stay chewy in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
