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Pepperoni Pizza Casserole Recipe

Pepperoni Pizza Casserole Recipe
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4.9 from 17 reviews

This Pepperoni Pizza Casserole combines all the flavors of a classic pepperoni pizza in a comforting pasta bake. With layers of pasta, savory meat sauce, gooey cheese, and crispy pepperoni, this dish is a family favorite for busy weeknights.

Ingredients

Units Scale

Pasta:

  • 12 ounces rotini or penne pasta

Meat Sauce:

  • 1 tablespoon olive oil
  • 1 pound ground beef or Italian sausage
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar marinara or pizza sauce
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste

Cheese and Toppings:

  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mini or sliced pepperoni
  • Chopped parsley or basil for garnish (optional)

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cook the pasta: Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
  3. Prepare the meat sauce: In a skillet, heat olive oil, brown the ground beef, add garlic, pizza sauce, and Italian seasoning. Simmer and season with salt and pepper.
  4. Combine pasta and sauce: In a mixing bowl, mix cooked pasta and meat sauce. Add 1 cup of mozzarella and Parmesan cheese. Transfer to a baking dish.
  5. Top and bake: Sprinkle remaining mozzarella on top, add pepperoni slices, and bake for 20-25 minutes until cheese is melted.
  6. Serve: Let cool for 5 minutes, garnish with parsley or basil, and serve.

Notes

  • You can add sliced black olives, bell peppers, or mushrooms for a veggie-packed version.
  • Consider using turkey pepperoni or a plant-based alternative for a lighter dish.

Nutrition

Find it online: https://easy-tapas-recipes.com/pepperoni-pizza-casserole-recipe/