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Pepper Steak with Bell Peppers and Onion Recipe

Pepper Steak with Bell Peppers and Onion Recipe
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4.9 from 13 reviews

A delicious and easy-to-make Pepper Steak recipe featuring tender slices of flank steak with colorful bell peppers and onions in a savory sauce. Perfect for a quick and satisfying dinner.

Ingredients

Units Scale

For the Steak:

  • 1 1/2 pounds flank steak or sirloin, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil

For the Vegetables:

  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated

For the Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1/2 cup beef broth
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions

  1. Marinate the Steak: Toss the sliced steak with soy sauce and cornstarch. Marinate for 15–20 minutes.
  2. Sear the Steak: Sear the marinated beef in a skillet until browned. Set aside.
  3. Sauté Vegetables: Sauté bell peppers, onion, garlic, and ginger until tender.
  4. Prepare the Sauce: Whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, beef broth, and cornstarch slurry. Simmer until thickened.
  5. Combine and Serve: Toss beef in sauce with vegetables. Heat through and serve over rice or noodles.

Notes

  • To make it spicier, add red pepper flakes or chili garlic sauce.
  • For extra flavor, use sesame oil instead of vegetable oil.

Nutrition

Find it online: https://easy-tapas-recipes.com/pepper-steak-with-bell-peppers-and-onion-recipe/