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Pecan Upside Down Cake Recipe

Pecan Upside Down Cake Recipe
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4.5 from 9 reviews

Indulge in the rich, nutty goodness of this Pecan Upside Down Cake. A luscious caramelized pecan topping crowns a moist yellow cake, creating a delightful treat perfect for any occasion.

Ingredients

Units Scale

Caramel Pecan Topping:

  • 1/2 cup unsalted butter
  • 1 cup packed light brown sugar
  • 1 1/2 cups chopped pecans

Cake Batter:

  • 1 box yellow cake mix
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
  2. Create Topping: Melt butter and brown sugar in a saucepan until bubbly. Pour into pan(s) and top with pecans.
  3. Mix Cake Batter: Combine cake mix, eggs, oil, water, and vanilla. Pour over pecan mixture.
  4. Bake: Bake for 35–40 minutes until a toothpick comes out clean. Invert onto a platter and serve warm.

Notes

  • Consider using a homemade yellow cake recipe for a personal touch.
  • Add a pinch of cinnamon to the topping for a hint of warmth.
  • Store leftovers covered at room temperature for up to 2 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/pecan-upside-down-cake-recipe/