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Pecan Red Velvet Cheesecake Recipe

Pecan Red Velvet Cheesecake Recipe
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4.9 from 23 reviews

Indulge in the luscious flavors of Pecan Red Velvet Cheesecake, a decadent dessert that combines the richness of creamy cheesecake with the irresistible allure of red velvet cake, all topped with a velvety cream cheese frosting. Perfect for special occasions or whenever you crave a show-stopping sweet treat.

Ingredients

Units Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup finely chopped pecans
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Red Velvet Cheesecake Layer:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tbsp cocoa powder
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 tbsp red food coloring
  • 3 large eggs

For the Cream Cheese Topping:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 large egg

Optional Garnish:

  • Whipped cream
  • Chopped pecans
  • Chocolate drizzle

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom in foil to prevent leaking.
  2. Bake the Crust: Combine graham cracker crumbs, pecans, sugar, and melted butter. Press into the pan and bake for 10 minutes. Cool.
  3. Prepare Red Velvet Cheesecake Layer: Beat cream cheese, add sugar, cocoa powder, vanilla, vinegar, and red food coloring. Mix in eggs one at a time. Pour over crust.
  4. Make Cream Cheese Topping: Beat cream cheese, sugar, vanilla, and egg until smooth. Pour over the red velvet layer.
  5. Bake: Bake for 50–60 minutes until just set. Cool in the oven, then chill for at least 4 hours or overnight.
  6. Garnish and Serve: Top with whipped cream, pecans, or chocolate before serving.

Notes

  • To slice cleanly, use a warm, damp knife and wipe between cuts.
  • Cheesecake can be made a day ahead and stored chilled.

Nutrition

Find it online: https://easy-tapas-recipes.com/pecan-red-velvet-cheesecake-recipe/