Pecan Pie Pudding Cake Recipe
Indulge in the decadent and comforting flavors of pecan pie with this easy-to-make Pecan Pie Pudding Cake. A perfect dessert for fall or anytime you’re craving a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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Dry Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
For the topping:
- 1 cup brown sugar, packed
- 1 1/2 cups hot water
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven and prepare baking dish: Preheat oven to 350°F. Grease an 8-inch square baking dish.
- Prepare the batter: In a medium bowl, combine dry ingredients. Add milk, melted butter, and vanilla extract. Mix until smooth. Fold in chopped pecans. Pour batter into prepared dish.
- Make the topping: In a separate bowl, mix brown sugar, hot water, melted butter, and vanilla. Pour over batter without stirring.
- Bake: Bake for 35–40 minutes until golden with a pudding-like sauce underneath.
- Serve: Cool for 10 minutes before serving warm with whipped cream or ice cream.
Notes
- Toast pecans for deeper flavor.
- Substitute maple syrup for a richer topping.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 40g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://easy-tapas-recipes.com/pecan-pie-pudding-cake-recipe/
