Pecan Pie Lasagna Recipe
Indulge in the decadent layers of creamy cheesecake and rich pecan pie in this delightful Pecan Pie Lasagna. Perfect for a special occasion or holiday dessert.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 35 minutes (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake + Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
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Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup whipped topping
Pecan Pie Layer:
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Topping:
- 1 1/2 cups whipped topping
- Whole or chopped pecans for garnish (optional)
Instructions
- Graham Cracker Crust: Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press into baking dish and bake. Cool.
- Cheesecake Layer: Beat cream cheese and powdered sugar. Fold in whipped topping. Spread over crust and chill.
- Pecan Pie Layer: Cook brown sugar, corn syrup, and butter. Whisk eggs with vanilla and salt, then stir into syrup. Cook until thickened. Stir in pecans and cool.
- Assembly: Spread pecan pie filling over cheesecake layer. Chill for 4 hours. Top with whipped topping and pecans before serving.
Notes
- To save time, use store-bought pecan pie filling and pre-made whipped topping.
- This dessert is rich—cut into small squares for serving.
Nutrition
- Serving Size: 1 square
- Calories: 430
- Sugar: 34g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easy-tapas-recipes.com/pecan-pie-lasagna-recipe/
