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Pecan Pie French Toast Recipe

Pecan Pie French Toast Recipe
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4.8 from 29 reviews

Indulge in the delicious flavors of pecan pie with this decadent Pecan Pie French Toast. Perfect for a special breakfast or brunch, this baked French toast is a delightful treat that combines the richness of pecans with the sweetness of maple syrup.

Ingredients

Units Scale

Bread Mixture:

  • 1 loaf brioche or challah bread (cut into 1-inch slices)
  • 4 large eggs
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 tablespoons brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Pecan Topping:

  • 1 cup chopped pecans
  • 1/2 cup brown sugar (for topping)
  • 1/4 cup unsalted butter (melted)
  • 2 tablespoons maple syrup (for topping)

Optional Toppings:

  • Whipped cream or powdered sugar for serving

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Prepare the bread: Arrange the sliced bread in a single layer in the dish.
  3. Mix the custard: In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, maple syrup, vanilla extract, cinnamon, and salt until smooth. Pour the mixture over the bread.
  4. Make the pecan topping: Combine chopped pecans, brown sugar, melted butter, and maple syrup. Spoon the mixture over the soaked bread.
  5. Bake: Bake for 35–40 minutes until golden and set. Let cool before serving.

Notes

  • You can prep this dish the night before and refrigerate it for convenience.
  • Bring the dish to room temperature before baking for best results.
  • Enhance the dish with a drizzle of warm maple syrup when serving.

Nutrition

Find it online: https://easy-tapas-recipes.com/pecan-pie-french-toast-recipe/