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Pecan Pie Cupcakes Recipe

Pecan Pie Cupcakes Recipe
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4.9 from 25 reviews

Indulge in the rich flavors of a classic pecan pie in cupcake form with this delicious recipe. These pecan pie cupcakes are perfect for any occasion and are sure to satisfy your sweet tooth!

Ingredients

Units Scale

Dry Ingredients:

  • 1 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1 cup packed brown sugar

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. Mix dry ingredients: In a mixing bowl, combine the chopped pecans, flour, and brown sugar.
  3. Combine wet ingredients: In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and salt until smooth.
  4. Mix batter: Pour the wet mixture into the dry ingredients and stir until well combined.
  5. Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.
  6. Bake: Bake for 18–22 minutes or until the tops are set and a toothpick inserted comes out with moist crumbs.
  7. Cool: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For extra texture, toast the pecans before adding them to the batter.
  • These cupcakes are best served at room temperature or slightly warm.

Nutrition

Find it online: https://easy-tapas-recipes.com/pecan-pie-cupcakes-recipe/