Pecan Pie Cake Recipe
Indulge in the decadent fusion of a classic pecan pie and a moist cake with this irresistible Pecan Pie Cake recipe. Perfect for special occasions or a sweet treat any day!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
Scale
For the cake:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- 3 large eggs
For the pecan pie filling:
- 1 cup light corn syrup
- 1 cup brown sugar, packed
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix cake: Combine cake mix, melted butter, water, and eggs. Pour batter into pan and bake for 20–25 minutes.
- Prepare filling: Whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, salt, and pecans.
- Add filling: Pour pecan mixture over partially baked cake and bake for 25–30 minutes.
- Cool and serve: Let the cake cool before slicing and serving.
Notes
- Serve warm with whipped cream or ice cream.
- Cake can be made a day ahead and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 41g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://easy-tapas-recipes.com/pecan-pie-cake-recipe/
