Pecan Pie Cake Recipe

If you’re ready to fall in love with a new classic, let me introduce you to Pecan Pie Cake—a showstopper that combines everything you adore about gooey, nutty pecan pie and the homey comfort of a moist yellow cake. It’s a sweet symphony of rich, caramelized filling atop a tender cake that’s practically begging to be shared at holidays, potlucks, or any day you want a little extra joy. Whether you serve it warm with ice cream or sneak forkfuls straight from the fridge, Pecan Pie Cake is the ultimate dessert delight you never knew you needed.

this Recipe

Ingredients You’ll Need

Don’t be fooled by the ingredient list—the magic of Pecan Pie Cake is how such simple, everyday items come together to create pure decadence. Each component plays its part, building layers of flavor and texture that keep you coming back for just one more slice!

• Yellow cake mix: A box of cake mix is your shortcut to a fluffy, reliable base that soaks up all the sweet goodness above.
• Unsalted butter (for cake): Melted butter infuses the cake with rich flavor and guarantees a tender crumb.
• Water: Keeps the cake moist and light, letting the other flavors shine.
• Large eggs (for cake): Eggs offer structure and richness—don’t skip them!
• Light corn syrup: The key to classic pecan pie filling, giving you that signature gooey sweetness.
• Brown sugar, packed: Brings depth and a caramelly note that balances perfectly with the nuts.
• Unsalted butter (for filling): Adds silkiness and indulgence to the pecan topping.
• Large eggs (for filling): Essential for setting the filling and adding lush texture.
• Vanilla extract: Just a teaspoon adds warmth and rounds out the sweetness.
• Salt: A tiny bit ensures the flavors pop and keeps the cake from being too sugary.
• Chopped pecans: The crunchy, buttery highlight that gives Pecan Pie Cake its irresistible bite—don’t skimp!

How to Make Pecan Pie Cake

Step 1: Prepare Your Pan and Oven

Before you jump in, preheat your oven to 350°F (175°C) and grease a trusty 9×13-inch baking pan. This ensures nothing sticks and your Pecan Pie Cake slides right out in perfect squares later.

Step 2: Make the Cake Base

In a large mixing bowl, combine your yellow cake mix, melted butter, water, and eggs. Beat everything together until smooth—no lumps! The batter will be thick yet pourable. Spread it evenly into your prepared pan, making sure to get all the way to those corners for an even bake.

Step 3: Par-Bake the Cake

Bake the cake for 20 to 25 minutes, just until the top is set. Don’t worry if it’s not fully baked through—it will finish cooking later. This step gives your cake a sturdy base that can handle all the gooey pecan filling.

Step 4: Mix Pecan Pie Filling

While your cake base is baking, whisk together the light corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth. Stir in those glorious chopped pecans last. The filling should be well mixed and ready to pour.

Step 5: Layer and Finish Baking

Carefully take the par-baked cake out of the oven and evenly pour the pecan mixture over the top. Don’t worry if it looks like a lot—it’s meant to soak in and create that signature gooey, bubbly topping. Return the cake to the oven and bake for another 25 to 30 minutes. You’ll know it’s ready when the center is set and the top is golden brown.

Step 6: Cool and Slice

Patience is key here! Let your Pecan Pie Cake cool completely in the pan so the filling can set. This makes for the cleanest, most beautiful slices (though we can’t blame you if you sneak a warm bite before serving).

How to Serve Pecan Pie Cake

Garnishes

A dollop of freshly whipped cream or a scoop of creamy vanilla ice cream is pure magic on top of a warm slice. For extra flair, sprinkle a few whole toasted pecans or a dusting of powdered sugar to make each slice feel special.

Side Dishes

If you want to balance out the sweetness, serve your Pecan Pie Cake with fresh berries, citrus salad, or even a hot cup of coffee. The cake’s richness pairs beautifully with lighter, acidic sides that perk up the palate.

Creative Ways to Present

For gatherings, cut the cake into bite-sized bars and arrange them on a rustic platter, or layer cubes into dessert parfaits with whipped cream and caramel drizzle. If you’re feeling adventurous, use the cake as a decadent base for an over-the-top sundae bar!

Make Ahead and Storage

Storing Leftovers

Cover your leftover Pecan Pie Cake tightly with plastic wrap or store in an airtight container in the fridge. It’ll keep beautifully for up to 4 days and the flavors often meld together even more after a day or two.

Freezing

To freeze, wrap cooled slices individually in plastic wrap and then foil, or place them in an airtight freezer container. They’ll be good for up to 2 months. Just thaw overnight in the fridge when you’re ready to indulge again.

Reheating

For that fresh-from-the-oven warmth, pop individual pieces in the microwave for about 15–20 seconds. If reheating a larger portion, cover with foil and warm in a 300°F oven for 10–15 minutes. Always let it cool a bit before serving so the filling sets just right.

FAQs

Can I use a different type Dessert

Absolutely! Walnuts or even almonds work well if you want a twist, though classic pecans offer that unmistakable Southern charm.

Why does my pecan filling seem runny?

If the center isn’t setting, it likely needs a few more minutes in the oven. The filling thickens as it cools, so be patient and let the cake rest before slicing.

Can I make Pecan Pie Cake gluten-free?

Yes! Just swap the regular yellow cake mix for your favorite gluten-free variety. The other filling ingredients are naturally gluten-free, so you’re all set.

Is it okay to make this cake a day in advance?

Absolutely! In fact, making Pecan Pie Cake a day ahead lets the flavors deepen. Simply store it chilled and bring to room temperature or warm gently before serving.

What’s the best way to transport this cake?

Let the cake cool completely so the topping sets, then transport it right in the baking pan covered tightly. For events, pre-cut into squares for easy serving and less mess.

Final Thoughts

If you’re looking for a dessert that’s always a hit and never a hassle, make Pecan Pie Cake your go-to treat. It’s irresistibly gooey, simple to whip up, and guaranteed to earn you endless compliments—don’t be surprised if you find yourself making it again and again!

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