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Pecan Pie Bread Pudding Recipe

Pecan Pie Bread Pudding Recipe
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4.8 from 21 reviews

Indulge in the decadent flavors of Pecan Pie Bread Pudding, a delightful fusion of two classic desserts. This rich and comforting treat combines the custardy texture of bread pudding with the nutty sweetness of pecan pie, creating a dessert that is perfect for any occasion.

Ingredients

Units Scale

Bread Pudding:

  • 6 cups day-old brioche or French bread, cubed
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups chopped pecans

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and add the cubed bread.
  2. Mix ingredients: In a large bowl, whisk together milk, cream, eggs, sugars, corn syrup, vanilla, cinnamon, salt until smooth. Add pecans. Pour over bread, let sit for 15–20 minutes.
  3. Bake: Bake for 50–60 minutes until golden and set. Cool for 10 minutes before serving.
  4. Optional: Drizzle with caramel sauce or serve with whipped cream or ice cream.

Notes

  • This dessert is best served warm.
  • For a richer flavor, substitute maple syrup for some or all of the corn syrup.
  • Leftovers can be stored in the fridge and reheated.

Nutrition

Find it online: https://easy-tapas-recipes.com/pecan-pie-bread-pudding-recipe/