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Pecan Pie Bread Pudding Recipe

Pecan Pie Bread Pudding Recipe
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4.9 from 32 reviews

Indulge in the rich flavors of this Pecan Pie Bread Pudding, a delightful dessert that combines the classic taste of pecan pie with the comforting appeal of bread pudding. The warm, gooey texture of bread soaked in a sweet custard, topped with toasted pecans and a decadent bourbon sauce, makes this dish a true crowd-pleaser perfect for any occasion.

Ingredients

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Bread Pudding:

  • 6 cups day-old bread (cubed – French bread, challah, or brioche)
  • 1 cup chopped pecans
  • 1 1/2 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup maple syrup or corn syrup
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Optional Bourbon Sauce:

  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 1 tablespoon butter
  • 1 tablespoon bourbon (or 1/2 teaspoon vanilla extract)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish. Spread the cubed bread and chopped pecans evenly in the dish.
  2. In a large bowl, whisk together milk, cream, eggs, sugars, melted butter, syrup, vanilla, cinnamon, and salt. Pour over bread and pecans. Press down gently and let rest for 15 minutes.
  3. Bake uncovered for 45–50 minutes until golden brown and set.
  4. For the bourbon sauce, combine cream, sugar, and butter in a saucepan over medium heat. Simmer for 2–3 minutes, then stir in bourbon or vanilla.
  5. Serve warm bread pudding with bourbon sauce, whipped cream, or ice cream.

Notes

  • Toast the pecans for extra flavor.
  • This dessert tastes even better the next day as the flavors meld together.

Nutrition

Find it online: https://easy-tapas-recipes.com/pecan-pie-bread-pudding-recipe-2/