Pecan Pie Balls Recipe
These Pecan Pie Balls are a delightful no-bake treat that combines the flavors of pecan pie in a bite-sized, chocolate-coated form. Perfect for holiday gatherings or a sweet snack!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 50 minutes (including chilling)
- Yield: 20 pecan pie balls 1x
- Category: Dessert, Snack
- Method: No Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Pecan Pie Balls:
- 1 1/2 cups chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup sweetened condensed milk
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
For Coating:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine chopped pecans, crushed graham crackers, brown sugar, ground cinnamon, salt, and vanilla extract. Stir in sweetened condensed milk.
- Shape into Balls: Form the mixture into 1-inch balls and place on a parchment-lined sheet. Refrigerate for 1 hour.
- Coat in Chocolate: Melt chocolate chips and coconut oil. Dip each ball, coat completely, and chill until set.
Notes
- Store in the refrigerator for up to 1 week.
- For nut-free option, use sunflower seeds or crushed pretzels.
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/pecan-pie-balls-recipe/
