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Pecan Cobbler Recipe

Pecan Cobbler Recipe
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4.5 from 25 reviews

Indulge in the rich, nutty goodness of this Pecan Cobbler, a delightful Southern dessert that pairs perfectly with a scoop of vanilla ice cream or whipped cream. With a gooey pecan sauce at the bottom and a golden brown, cake-like top, this cobbler is sure to be a hit at any gathering.

Ingredients

Units Scale

Pecan Layer:

  • 1 1/2 cups chopped pecans

Batter:

  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1/2 cup milk
  • 1/3 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Sauce:

  • 1 1/2 cups hot water

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).
  2. Prepare Pecan Layer: Spread chopped pecans in a greased 9×13-inch baking dish.
  3. Mix Batter: In a bowl, combine flour, baking powder, salt, granulated sugar, brown sugar, milk, melted butter, and vanilla until smooth.
  4. Assemble: Pour batter over pecans. Pour hot water over the top without stirring.
  5. Bake: Bake for 40-45 minutes until golden brown and set. A gooey pecan sauce will form at the bottom.
  6. Serve: Enjoy warm with vanilla ice cream or whipped cream.

Notes

  • Use a mix of chopped and halved pecans for added texture.
  • Add a pinch of cinnamon to the batter for extra flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/pecan-cobbler-recipe/