Peanut Butter Mousse Recipe
Indulge in the creamy decadence of this Peanut Butter Mousse, a no-bake dessert that marries the richness of peanut butter with the lightness of whipped cream. Perfect for satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Peanut Butter Mousse:
- 1 cup heavy whipping cream
- 1/2 cup creamy peanut butter
- 4 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Chocolate shavings
- Crushed peanuts
Instructions
- Whip the Cream: In a medium bowl, beat the heavy cream until stiff peaks form.
- Prepare the Peanut Butter Mousse: In a large bowl, mix peanut butter, cream cheese, powdered sugar, vanilla extract, and salt until smooth. Gently fold in the whipped cream in two additions.
- Chill and Serve: Spoon the mousse into dishes, refrigerate for at least 1 hour, and serve chilled with desired toppings.
Notes
- For a lighter version, swap half the cream with Greek yogurt.
- Try layering the mousse with crushed cookies or chocolate ganache for a parfait twist.
Nutrition
- Serving Size: ½ cup
- Calories: 360
- Sugar: 12g
- Sodium: 160mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg
Find it online: https://easy-tapas-recipes.com/peanut-butter-mousse-recipe/
