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Peanut Butter Greek Yogurt Bites Recipe

Peanut Butter Greek Yogurt Bites Recipe

4.6 from 6 reviews

These Peanut Butter Greek Yogurt Bites are a delightful blend of creamy Greek yogurt, nutty peanut butter, and sweet honey, frozen into bite-sized treats that are perfect for a quick snack or a healthy dessert option. With a hint of chocolate and a satisfying crunch, these frozen delights are sure to become a favorite in your household.

Ingredients

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Greek Yogurt Mixture:

  • 1 cup plain or vanilla Greek yogurt
  • 1/2 cup creamy peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Additional:

  • 1/4 cup mini chocolate chips
  • 1/4 cup granola or crushed nuts (optional)

Instructions

  1. Mix Ingredients: In a medium bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and salt until smooth.
  2. Add Chocolate Chips: Fold in the mini chocolate chips.
  3. Prepare Bites: Line a mini muffin tin with liners or use a parchment-lined baking sheet. Scoop the mixture into small portions.
  4. Add Toppings: Sprinkle granola or crushed nuts on top if desired.
  5. Freeze: Freeze for at least 2 hours until firm. Store in an airtight container in the freezer.
  6. Serve: Allow bites to sit at room temperature for 2–3 minutes before enjoying.

Notes

  • Opt for natural peanut butter for a softer texture, or use almond or sunflower seed butter for nut-free alternatives.
  • These bites are a great source of protein and make a delicious snack or dessert option.

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