Peanut Butter Ganache Recipe
Indulge in the rich and creamy goodness of this Peanut Butter Ganache, a versatile topping or filling that elevates any dessert with its decadent flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Creamy Peanut Butter Ganache:
- 1/2 cup creamy peanut butter
- 1/2 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1 tablespoon unsalted butter
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Heat the Cream: In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer.
- Mix Ingredients: Remove from heat and immediately add the chocolate chips, peanut butter, butter, vanilla extract, and salt. Let sit for 2 minutes to allow the chocolate to melt.
- Blend: Stir until the mixture is smooth and glossy. Let the ganache cool slightly before using as a glaze, frosting, or filling. It will thicken as it cools.
Notes
- For a thinner glaze, add an extra tablespoon or two of warm cream.
- For a firmer frosting-like consistency, chill the ganache for 15–20 minutes, stirring occasionally.
- Can be made ahead and stored in the fridge for up to 1 week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 9g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easy-tapas-recipes.com/peanut-butter-ganache-recipe/
