Peanut Butter Frozen Yogurt Bars Recipe
Indulge in a guilt-free frozen treat with these delicious Peanut Butter Frozen Yogurt Bars. Creamy Greek yogurt, rich peanut butter, and a touch of sweet honey come together to create a satisfying snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 8 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
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Main Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-Ins:
- 1/2 cup mini chocolate chips
- 1/4 cup chopped peanuts
Instructions
- Prepare the Base: Line an 8×8-inch baking dish with parchment paper. Mix yogurt, peanut butter, honey, vanilla, and salt until smooth.
- Add Extras: Fold in chocolate chips and peanuts if desired. Spread mixture into the dish.
- Freeze: Freeze for at least 3 hours until firm. Cut into bars and serve.
Notes
- For a dairy-free option, use plant-based yogurt and dairy-free peanut butter.
- Try swirling in jam for a fun twist.
- Keep bars frozen until ready to eat as they soften quickly.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 9g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 5mg
