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Peanut Butter Eggs Recipe

Peanut Butter Eggs Recipe
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4.5 from 22 reviews

Indulge in these delightful homemade Peanut Butter Eggs, a perfect treat for Easter or any time of the year. Creamy peanut butter filling coated in rich chocolate, these eggs are a must-try for any peanut butter lover.

Ingredients

Units Scale

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar

For Coating:

  • 2 cups semi-sweet or milk chocolate chips
  • 1 tablespoon coconut oil or shortening (optional, for smoother coating)

Instructions

  1. Mix Peanut Butter Filling: In a large bowl, combine peanut butter, softened butter, and vanilla. Mix until smooth. Gradually add powdered sugar until a dough forms.
  2. Shape the Eggs: Scoop out the mixture, form into egg shapes, and place on a lined baking sheet. Freeze until firm.
  3. Coat with Chocolate: Melt chocolate and coconut oil, dip each egg, and refrigerate to set.

Notes

  • Consider decorating with white chocolate or sprinkles for a festive touch.
  • Use conventional creamy peanut butter for best results.

Nutrition

Find it online: https://easy-tapas-recipes.com/peanut-butter-eggs-recipe/