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Peanut Butter Dream Bars Recipe

Peanut Butter Dream Bars Recipe

4.6 from 20 reviews

Indulge in the creamy, dreamy goodness of these Peanut Butter Dream Bars. A luscious layered dessert featuring a graham cracker crust, peanut butter filling, chocolate pudding, and whipped topping, topped with mini chocolate chips for the perfect finish.

Ingredients

Units Scale

Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Peanut Butter Filling:

  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 (8 oz) package cream cheese, softened
  • 1 (8 oz) tub whipped topping, thawed

Chocolate Pudding Layer:

  • 1 (3.9 oz) package instant chocolate pudding mix
  • 1 1/2 cups cold milk
  • 1/2 cup mini chocolate chips (optional for topping)

Instructions

  1. Prepare the Graham Cracker Crust: Mix graham cracker crumbs with melted butter, press into a 9×13-inch pan.
  2. Make the Peanut Butter Filling: Beat powdered sugar, peanut butter, and cream cheese until smooth. Fold in half of the whipped topping and spread over the crust.
  3. Layer the Chocolate Pudding: Whisk pudding mix with cold milk until thickened, spread over the peanut butter layer.
  4. Finish with Whipped Topping: Top with remaining whipped topping, sprinkle with mini chocolate chips if desired. Chill for at least 4 hours before serving.

Notes

  • For a crunchier crust, bake the graham cracker base at 350°F for 8 minutes before assembling.
  • Consider using chocolate graham crackers or adding chopped peanuts for extra texture.

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