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Peanut Butter Chocolate Fudge Brownies Recipe

Peanut Butter Chocolate Fudge Brownies Recipe
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4.7 from 4 reviews

Indulge in the decadent combination of peanut butter and chocolate with these rich and fudgy brownies. Perfect for any sweet craving!

Ingredients

Units Scale

Brownie Batter:

  • 1 cup unsalted butter (melted)
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips

Peanut Butter Swirl:

  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 2 tablespoons butter (softened)
  • 2–3 tablespoons milk

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk together melted butter and sugar until smooth. Add eggs and vanilla, mixing well.
  3. Combine Dry Ingredients: In another bowl, sift together flour, cocoa powder, and salt. Stir into wet mixture until just combined, then fold in chocolate chips.
  4. Spread Batter: Spread batter evenly in the prepared pan.
  5. Make Peanut Butter Swirl: In a small bowl, mix peanut butter, powdered sugar, softened butter, and milk until smooth and spreadable. Drop spoonfuls over the brownie batter and swirl with a knife.
  6. Bake: Bake for 30–35 minutes until edges are set but the center is fudgy.
  7. Cool and Serve: Cool completely before slicing into squares.

Notes

  • For an extra-rich version, drizzle melted chocolate or add chopped peanut butter cups on top after baking.
  • Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

Find it online: https://easy-tapas-recipes.com/peanut-butter-chocolate-fudge-brownies-recipe/