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Peanut Butter Chocolate Chip Cookie Cups Recipe

Peanut Butter Chocolate Chip Cookie Cups Recipe
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4.8 from 25 reviews

Indulge in these delightful Peanut Butter Chocolate Chip Cookie Cups, perfect for any occasion. These bite-sized treats are a delicious combination of creamy peanut butter, sweet chocolate chips, and buttery cookie dough.

Ingredients

Units Scale

Cookie Cups:

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup mini chocolate chips

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. Mix Wet Ingredients: Cream butter, peanut butter, granulated sugar, and brown sugar. Add egg and vanilla.
  3. Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, and salt. Add to wet mixture.
  4. Add Chocolate Chips: Fold in mini chocolate chips.
  5. Bake: Scoop dough into muffin cups and bake for 10–12 minutes.
  6. Cool and Serve: Cool in the pan for 5 minutes before transferring to a wire rack.

Notes

  • Great for parties or as make-ahead treats.
  • For a twist, press a mini peanut butter cup into each cookie cup after baking.

Nutrition

Find it online: https://easy-tapas-recipes.com/peanut-butter-chocolate-chip-cookie-cups-recipe/