Peanut Butter Chocolate Chip Cookie Cups Recipe

If you’re searching for the ultimate sweet treat, look no further than Peanut Butter Chocolate Chip Cookie Cups. These little cups are the dream pairing of creamy peanut butter, melt-in-your-mouth chocolate, and soft, buttery cookie dough, all baked into perfect two-bite portions. Whether you’re sharing them at a party or keeping a secret stash at home, these cookie cups never fail to bring a smile—trust me, your friends and family will be begging you for the recipe!

this Recipe

Ingredients You’ll Need

One of the things I love about Peanut Butter Chocolate Chip Cookie Cups is how every simple ingredient really shines. Each element brings something special, from chewy richness to that irresistible hint of chocolate. Here’s what you’ll need, and why each one matters:

• Unsalted butter (1/2 cup, softened): Creates a rich, tender base and helps each cookie cup stay soft and moist.
• Creamy peanut butter (1/2 cup): This is where the magic happens—a deep, nutty flavor that forms the heart of every bite.
• Granulated sugar (1/2 cup): Adds sweetness and a slight crisp edge to balance out the texture.
• Brown sugar, packed (1/2 cup): Gives a warm, caramel-like depth and helps the cookie cups stay soft and chewy.
• Large egg (1): Binds everything together and gives the dough structure.
• Vanilla extract (1 teaspoon): Rounds out and elevates all the flavors.
• All-purpose flour (1 1/4 cups): Provides the perfect structure for the cookie cups while remaining tender.
• Baking soda (1/2 teaspoon): Ensures your cookie cups puff up just enough while baking.
• Salt (1/4 teaspoon): Enhances and balances the sweetness with a touch of savory.
• Mini chocolate chips (3/4 cup): These melt into little pools of chocolate in every bite without overwhelming the peanut butter flavor.

How to Make Peanut Butter Chocolate Chip Cookie Cups

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 350°F (175°C) so it’s ready to go. Lightly grease a mini muffin tin—this helps the cookie cups pop out easily once they’re baked, and makes for effortless cleanup!

Step 2: Cream Butter, Peanut Butter, and Sugars

In a large mixing bowl, cream together your softened butter, creamy peanut butter, granulated sugar, and brown sugar. Mix until the blend is pale and fluffy—about two to three minutes. This step creates a luxurious, smooth texture for the base of your Peanut Butter Chocolate Chip Cookie Cups.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract, stirring until fully combined. The dough should look glossy and well-blended; this ensures your cookie cups have body and classic cookie flavor.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Combining them beforehand means you’ll get even rise and flavor throughout every cookie cup.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients into your wet mixture. Stir gently—just until no streaks of flour remain. This is key to a tender dough that doesn’t get tough from overmixing.

Step 6: Fold in Chocolate Chips

Gently fold in those glorious mini chocolate chips. Using minis ensures every bite of your Peanut Butter Chocolate Chip Cookie Cups is studded with bits of chocolate, instead of feeling lost in the dough.

Step 7: Fill and Shape the Muffin Tin

Scoop about 1 tablespoon of dough into each mini muffin cup, pressing it lightly so it fills the cup form. Each one will bake up with a pretty, golden crown and hold its perfect cup shape!

Step 8: Bake

Bake for 10–12 minutes, or until the tops are lightly golden and the edges are just set. Don’t overbake—the centers should still look slightly soft, and they’ll set up perfectly as they cool.

Step 9: Cool and Release

Remove from the oven and cool the cookie cups in the pan for five minutes. Carefully transfer to a wire rack—the little bit of cooling time helps them firm up so they pop right out and hold their shape beautifully.

How to Serve Peanut Butter Chocolate Chip Cookie Cups

Garnishes

Dress up your cookie cups with a dusting of powdered sugar, a drizzle of melted chocolate, or even a tiny dollop of whipped cream. For an extra fun twist, press a mini peanut butter cup into the center while still warm—such a delightful surprise!

Side Dishes

Pair your Peanut Butter Chocolate Chip Cookie Cups with a tall glass of cold milk, a cappuccino, or even a scoop of vanilla ice cream for a satisfying dessert plate. They’re small but mighty, so a couple go a long way alongside your favorite beverage or ice cream.

Creative Ways to Present

Try arranging these cookie cups on a tiered cake stand for parties, packing them in colorful tins for gifts, or placing them in cupcake liners for school events. Their cute, bite-sized format is incredibly versatile and always looks impressive!

Make Ahead and Storage

Storing Leftovers

Keep your Peanut Butter Chocolate Chip Cookie Cups soft and delicious by storing them in an airtight container at room temperature for up to four days. Add a slice of bread to the container if you want to maintain extra moisture—you’ll be amazed at how fresh they stay!

Freezing

Yes, these freeze beautifully! Let the cookie cups cool completely, then layer them between sheets of parchment paper in a freezer-safe bag or container. They’ll stay delicious for up to two months, giving you a sweet treat whenever the craving strikes.

Reheating

For that fresh-baked feel, pop a cookie cup in the microwave for 8–10 seconds. The chocolate chips become gooey again and the cookie itself tastes just like it came out of the oven!

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will add little bits of peanut throughout the cookie cups for extra texture. The flavor is just as dreamy—so feel free to use whatever you have on hand.

Can I make these gluten-free?

Yes, simply substitute a good-quality 1-for-1 gluten-free flour blend for the all-purpose flour. The results will be a bit softer, but still totally irresistible.

Can I use a regular-sized muffin tin?

You can, but may need to bake a few minutes longer and fill cups about halfway. The result will be larger cookie cups perfect for dessert platters or sharing with a crowd.

How do I get the cookie cups out of the pan easily?

Once the cups have cooled in the pan for about 5 minutes, gently run a butter knife around the edge of each to help release them. Using a nonstick pan or lightly greasing beforehand also makes a big difference.

Can I add extra mix-ins?

Definitely! Try folding in chopped nuts, toffee bits, or a sprinkle of sea salt on top before baking. Peanut Butter Chocolate Chip Cookie Cups are super flexible for your favorite add-ins.

Final Thoughts

Give these Peanut Butter Chocolate Chip Cookie Cups a try—just one batch and you’ll see why they’re on repeat in my kitchen. Each bite is an explosion of peanut butter and chocolate happiness, shared best with people you love (or maybe just as a secret treat for yourself!). Happy baking!

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