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Peanut Butter and Jelly Sandwich Cookies Recipe

Peanut Butter and Jelly Sandwich Cookies Recipe
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4.8 from 14 reviews

These Peanut Butter and Jelly Sandwich Cookies are a delightful twist on the classic PB&J sandwich, combining two favorite flavors into a sweet treat. Soft peanut butter cookies sandwiched with fruity jam or jelly make for a perfect snack or dessert.

Ingredients

Units Scale

Peanut Butter Cookies:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Filling:

  • 1/2 cup fruit jam or jelly (such as raspberry or strawberry)

Optional:

  • Powdered sugar for dusting

Instructions

  1. Preheat the oven: to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together: peanut butter, butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Add: egg and vanilla extract, mixing well.
  4. Whisk together: flour, baking soda, and salt in a separate bowl.
  5. Gradually add: dry ingredients to the wet mixture, stirring until a soft dough forms.
  6. Roll the dough: into 1-inch balls and place them 2 inches apart on the baking sheet.
  7. Flatten: each ball slightly with a fork in a crisscross pattern.
  8. Bake: for 9–11 minutes or until edges are lightly golden.
  9. Cool: cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  10. Spread: about 1 teaspoon of jam or jelly on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.
  11. Dust: with powdered sugar if desired.

Notes

  • You can use crunchy peanut butter for added texture.
  • Try different jelly flavors for variety—apricot, blackberry, or grape all work well.

Nutrition

Find it online: https://easy-tapas-recipes.com/peanut-butter-and-jelly-sandwich-cookies-recipe/