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Peanut Butter & Banana Overnight Oats Recipe

Peanut Butter & Banana Overnight Oats Recipe
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4.7 from 22 reviews

Start your day right with these delicious Peanut Butter & Banana Overnight Oats. Creamy, nutritious, and packed with flavor, this make-ahead breakfast is perfect for busy mornings.

Ingredients

Rolled Oats:

1 cup

Milk of Choice:

1 cup

Plain Greek Yogurt:

1/2 cup

Peanut Butter:

2 tablespoons

Honey or Maple Syrup:

1 tablespoon

Vanilla Extract:

1/2 teaspoon

Banana:

1 medium (sliced)

Chia Seeds:

1 tablespoon (optional)

Salt:

pinch

Additional Toppings:

additional banana slices and crushed peanuts for topping (optional)

Instructions

  1. Combine Ingredients: In a medium bowl or large jar, mix oats, milk, Greek yogurt, peanut butter, honey, vanilla extract, chia seeds, and salt until well combined. Fold in banana slices.
  2. Refrigerate: Cover and refrigerate for at least 4 hours or overnight.
  3. Finish and Serve: Stir well in the morning, adjust consistency with milk if needed, and top with extra banana slices and crushed peanuts. Serve chilled.

Notes

  • For a vegan version, use dairy-free yogurt and plant-based milk.
  • You can also swap peanut butter for almond or cashew butter.

Nutrition

Find it online: https://easy-tapas-recipes.com/peanut-butter-and-banana-overnight-oats-recipe/