Peaches and Cream Pie Bars Recipe

If you’re craving the taste of summer sunshine and comfort all at once, these Peaches and Cream Pie Bars absolutely deliver. They pack everything you love about a classic peach pie—juicy fruit, buttery crust, and irresistible sweetness—into an easy, portable bar. With a delightfully creamy layer that melts into tender peach filling, these bars are the kind of treat that makes any gathering feel special. Whether you’re serving them at a backyard barbecue or sneaking a square after dinner, Peaches and Cream Pie Bars are guaranteed to disappear fast!

this Recipe

Ingredients You’ll Need

There’s something magical about how simple ingredients can transform into a showstopping dessert. Each item in these Peaches and Cream Pie Bars plays a key role: from the creamy richness of butter and cream cheese to the sun-soaked, golden hue of the peaches. Here’s what you’ll need and why each one matters:

• Unsalted butter, softened: Gives the crust and topping a rich, tender crumb and buttery flavor.
• Granulated sugar: Sweetens the bars while helping to create a soft, golden base.
• Large eggs: Bind the ingredients together and add moisture to the dough.
• Vanilla extract: Infuses the bars with a warm, inviting aroma and balances sweetness.
• All-purpose flour: Lays the structural foundation for the base and topping.
• Baking powder: Gives a subtle lift for a just-right bar texture.
• Salt: Enhances all the other flavors, preventing the bars from tasting flat.
• Cream cheese, softened: Brings creaminess and a gentle tang that contrasts beautifully with the peaches.
• Powdered sugar: Sweetens and smooths out the cream cheese layer.
• Peach pie filling (or fresh peaches): Adds the signature juicy, fruity punch that puts the “peach” in Peaches and Cream Pie Bars!

How to Make Peaches and Cream Pie Bars

Step 1: Prepare the Pan and Oven

Start by preheating your oven to 350°F (175°C), which is key for getting that perfectly golden top. Grease a 9×13-inch baking pan generously—don’t skimp here! It ensures your bars release cleanly and keeps all those delicious layers intact.

Step 2: Make the Butter Base

In a large bowl, cream together the softened butter and granulated sugar until it’s light, fluffy, and oh-so-creamy. This step takes just a few minutes but sets the foundation for that tender bar bottom and crumbly topping. Next, beat in the eggs one at a time, then stir in the fragrant vanilla extract.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Mixing your dry ingredients separately helps disperse the leavening and seasoning evenly. Now, gradually add the dry blend to your buttery base, stirring until just combined—don’t overmix, or you’ll lose that tender texture!

Step 4: Spread the Base

Take about two-thirds of your batter and spread it evenly into the bottom of your prepared pan. Use an offset spatula or the back of a spoon—whatever helps you get into those corners for full coverage. This base will hold up all the luscious peach and cream layers.

Step 5: Make the Cream Cheese Layer

In a clean bowl, beat the softened cream cheese with powdered sugar until the mixture is smooth, glossy, and totally lump-free. This is the creamy dream layer that separates these bars from your average peach desserts. Spread the cream cheese mixture evenly over your batter base—take your time for even coverage.

Step 6: Add the Peaches

Spoon the peach pie filling (or your fresh, sweetened peaches) right over the cream cheese layer, gently spreading it out to every edge. This not only adds vibrant color but bursts of summery flavor in every bite.

Step 7: Top and Bake

Drop the remaining batter in generous spoonfuls over the peach layer, leaving little bits of fruit showing through for that signature “pie bar” look. Slide the pan into your preheated oven and bake for 40 to 45 minutes, or until the top is golden brown and a toothpick comes out mostly clean. Cool completely—resist the temptation to dig in early!—before slicing into perfect Peaches and Cream Pie Bars.

How to Serve Peaches and Cream Pie Bars

Garnishes

Peaches and Cream Pie Bars already look luscious, but a little garnish makes them extra special. Try a dusting of powdered sugar, a dollop of whipped cream, or even a few fresh peach slices or mint leaves right on top. Each adds a pop of color and an elegant finishing touch!

Side Dishes

These bars are right at home with all sorts of summer sides. Serve them alongside a scoop of vanilla ice cream for the dreamiest pairing, or pair with a crisp fruit salad to keep things light and bright. For coffee dates or brunch, offer coffee or iced tea to balance their sweet, creamy richness.

Creative Ways to Present

Take your Peaches and Cream Pie Bars up a notch by cutting them into triangles or bite-size squares for party platters. Layer a few bars in clear glass jars with whipped cream for a peachy parfait, or use them as an unexpected base for a sundae bar with ice cream and toppings. They’re just as pretty as they are delicious!

Make Ahead and Storage

Storing Leftovers

Peaches and Cream Pie Bars store beautifully! Once cooled, keep them in an airtight container in the fridge for up to 4 days. Chilling them not only keeps them fresh but also makes cutting smooth, tidy bars much easier.

Freezing

To freeze, arrange fully cooled bars between layers of parchment paper in a freezer-safe container. Peaches and Cream Pie Bars will keep their flavor and texture for up to 3 months. Thaw overnight in the fridge for a sweet treat whenever you need it!

Reheating

While these bars are wonderful chilled, you can bring them back to room temperature for a softer bite. If you want them gently warmed, pop a bar in the microwave for about 10–15 seconds—just enough to take the chill off and make them taste oven-fresh.

FAQs

Can I use fresh peaches instead of canned pie filling?

Absolutely! Just peel and slice about 3 cups of fresh, ripe peaches, then toss them with a tablespoon or two of sugar and a bit of cornstarch to make your own quick, flavorful filling for these Peaches and Cream Pie Bars.

Do I really need to chill the bars before slicing?

Yes, chilling helps the layers set and makes it much easier to get clean, beautiful slices. If you cut them while warm, they may fall apart and lose those distinct, dreamy layers.

Can I make Peaches and Cream Pie Bars ahead of time for a party?

Definitely! They’re actually even better when made a day in advance. Just store them in the refrigerator until you’re ready to serve, and add any garnishes right before putting them out.

How do I know when Peaches and Cream Pie Bars are done baking?

You’ll know they’re ready when the top is a lovely golden brown and the center looks just set. A toothpick inserted near the center should come out mostly clean, without wet batter, but a little creamy filling is fine.

Are Peaches and Cream Pie Bars suitable for freezing?

Absolutely! These bars freeze very well and are perfect for prepping ahead. Just thaw in the fridge, and they’re ready to serve when you are.

Final Thoughts

If you need a dessert that captures the joy of summer and the comfort of home, these Peaches and Cream Pie Bars will win over any crowd. Give them a try—you might just find yourself making an extra batch for later. Bake, share, and savor every sweet, creamy bite!

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