Why You’ll Love This Recipe

Peach Panzanella Salad is a refreshing twist on the classic Italian bread salad, featuring juicy peaches, ripe tomatoes, and crisp cucumbers tossed with toasted bread cubes and a light vinaigrette. It’s the perfect summer dish—vibrant, sweet, tangy, and bursting with garden-fresh flavor. Ideal for picnics, BBQs, or a light lunch, this salad brings a seasonal flair to your table with minimal effort.

ingredients

Peach Panzanella Salad – Fresh Summer Salad

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe peachescherry tomatoescucumberred onioncrusty bread (day-old or toasted)basil leavesolive oilred wine vinegarDijon mustardsaltblack pepper

directions

Preheat your oven to 375°F (190°C). Cut the bread into cubes, drizzle with olive oil, and toast on a baking sheet for 10-15 minutes until golden and crisp.

While the bread is toasting, slice the peaches and cherry tomatoes, dice the cucumber, and thinly slice the red onion.

In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.

In a large bowl, combine the toasted bread cubes, peaches, tomatoes, cucumber, and onion.

Pour the vinaigrette over the salad and toss gently to coat everything evenly.

Let the salad sit for about 10–15 minutes to allow the flavors to meld and the bread to absorb some of the dressing.

Top with fresh basil leaves before serving.

Servings and timing

This recipe serves 4.Preparation time: 15 minutesToasting time: 10-15 minutesResting time: 10-15 minutesTotal time: 35-45 minutes

Variations

Add crumbled feta or fresh mozzarella for a creamy touch.

Use heirloom tomatoes for extra color and flavor.

Try adding arugula or spinach for a leafy green element.

Swap peaches for nectarines or plums if desired.

Sprinkle with pine nuts or sliced almonds for crunch.

storage/reheating

This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.The bread may soften more as it sits, but the flavors will still be delicious.

FAQs

Can I use fresh bread instead of day-old?

Yes, just toast it well so it holds up in the salad.

Do I have to peel the peaches?

No, the skin is tender and adds color and texture, but you can peel them if you prefer.

Can I make this salad ahead of time?

You can prep the components ahead, but combine everything just before serving for best texture.

Is this salad vegan?

Yes, it is naturally vegan if no cheese is added.

What type of bread works best?

Crusty sourdough, ciabatta, or a rustic baguette are ideal.

Can I use white wine vinegar instead?

Yes, though red wine vinegar adds a bit more depth of flavor.

Can I add protein to make it a full meal?

Grilled chicken, shrimp, or chickpeas are great additions.

How do I keep the bread from getting too soggy?

Use well-toasted bread and only let it sit with the dressing for 10–15 minutes before serving.

Is this gluten-free?

Not by default, but you can use gluten-free bread for a suitable alternative.

Can I grill the peaches?

Yes, grilled peaches add a smoky sweetness that elevates the salad.

Conclusion

Peach Panzanella Salad is a beautiful celebration of summer produce, blending sweetness, acidity, and crunch into every bite. Easy to customize and bursting with fresh flavors, it’s the kind of dish that makes seasonal eating a joy. Serve it up for your next gathering or enjoy it solo as a wholesome, vibrant meal.