Peach Fluff Salad Recipe

If you’re dreaming of a creamy, fruity dessert that’s as easy as it is comforting, Peach Fluff Salad is about to win your heart! This retro-inspired, no-bake treat combines sweet peaches, fluffy whipped topping, cozy vanilla pudding, tender marshmallows, and that secret dash of cottage cheese for a luscious, cloud-like salad. It’s the kind of recipe that brings back memories of family gatherings, holiday buffets, and long summer afternoons — and you’ll understand why after the very first bite.

Ingredients You’ll Need

What I love most about Peach Fluff Salad is that every ingredient pulls its weight, adding a pop of flavor, an irresistibly soft texture, or a beautiful hit of color. The ingredient list is short, fuss-free, and easy to keep on hand for whenever a craving strikes or guests drop by. Here’s the scoop on what makes this salad shine:

  • Instant vanilla pudding mix (3.4 oz box): The secret behind the creamy body and subtle vanilla sweetness that ties the whole salad together.
  • Canned sliced peaches in juice (15 oz can, undrained and chopped): Adds bright, juicy fruitiness and the syrup creates a luscious base for the pudding.
  • Whipped topping (8 oz tub, thawed): This brings all the fluff — lightening up the salad and adding that dreamy, melt-in-your-mouth texture.
  • Mini marshmallows (2 cups): For little pillows of sweetness and chew, making every bite extra fun.
  • Cottage cheese (1 cup): Don’t skip it! It gives a lovely, creamy-tangy note that balances the sweetness perfectly.
  • Vanilla extract (1/2 teaspoon): A splash goes a long way to boost the aroma and deepen the flavor.
  • Optional garnish: extra peach slices or maraschino cherries: These make it party-perfect and add a pop of color on top.

How to Make Peach Fluff Salad

Step 1: Mix the Peaches and Pudding

Start by grabbing your largest mixing bowl because we’re about to make magic! Pour in the instant vanilla pudding mix, then add the entire can of sliced peaches — juice and all. Stir together until the pudding mix dissolves into the fruit and syrup, creating a sweet, creamy base that will soon turn beautifully thick.

Step 2: Fold in the Fluff

Now, gently fold in the whipped topping, followed by the cottage cheese, mini marshmallows, and vanilla extract. Be careful not to overmix — you want a light, billowy texture. Each ingredient brings its own character to the Peach Fluff Salad, so just fold until everything is evenly combined and wonderfully fluffy.

Step 3: Chill It Out

Cover your bowl with plastic wrap or a tight-fitting lid, and pop it in the fridge for at least an hour. This chilling time is key! It gives the salad a chance to thicken and develop its supremely balanced flavors. The marshmallows soften, the pudding sets, and everything melds into a perfect, creamy cloud.

Step 4: Garnish and Serve

Right before serving, give the salad a gentle stir. Spoon it into a pretty bowl or serving cups, and don’t forget a little flourish! Top with extra peach slices or bright maraschino cherries to make this Peach Fluff Salad truly irresistible and photo-ready.

How to Serve Peach Fluff Salad

Peach Fluff Salad Recipe - Recipe Image

Garnishes

Garnishes can transform your salad from simple to show-stopping. Arrange a few fresh peach slices or a couple of vibrant maraschino cherries on top for a sweet, eye-catching finish. For a bit of crunch, try a scatter of toasted coconut or chopped pecans right before serving.

Side Dishes

Peach Fluff Salad shines brightest as a potluck side, rounding out a picnic spread or cookout table. It pairs beautifully with salty ham, classic barbecue, or alongside grilled chicken. For brunch, serve it alongside quiche or tea sandwiches for a playful contrast.

Creative Ways to Present

For something extra charming, spoon Peach Fluff Salad into individual mason jars or parfait glasses and layer with extra fruit for a dessert vibe. Or serve it in a hollowed-out half cantaloupe or watermelon for a summer centerpiece that doubles as a conversation starter!

Make Ahead and Storage

Storing Leftovers

Leftovers keep beautifully! Simply transfer Peach Fluff Salad into an airtight container and refrigerate for up to 3 days. It may get a little softer as the marshmallows soak up moisture, but a quick stir will bring it right back to life.

Freezing

While you technically can freeze Peach Fluff Salad, I recommend enjoying it fresh for the best texture. Freezing can alter the creamy consistency and make the marshmallows a bit strange. If you must, freeze in a sealed container up to 1 month and thaw overnight in the fridge before stirring well.

Reheating

No reheating needed — just give your chilled salad a gentle stir and serve straight from the fridge. If it’s extra cold or firm, let it sit at room temperature for 10–15 minutes to soften up before serving.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Simply peel, chop, and use about 2 cups of very ripe fresh peaches, then add 1/2 cup peach juice or orange juice to ensure the pudding sets up correctly. The flavor will be exceptionally fresh and summery.

Is there a way to make Peach Fluff Salad lighter?

Yes! Try using sugar-free instant pudding, lite whipped topping, and low-fat cottage cheese. You’ll still get all the dreamy flavor and texture, but with a lighter touch that’s perfect for everyday indulgence.

What if I don’t like cottage cheese?

If you’re not a fan of cottage cheese’s texture, you can blend it until smooth before adding it in, or swap in Greek yogurt or ricotta for a similarly creamy result. Either way, it brings essential creaminess and a bit of tang that balances the sweetness.

Can I make Peach Fluff Salad the night before?

Definitely! In fact, making it the night before lets all the flavors blend even more. Just give it a good stir before serving, and garnish fresh for the best presentation.

Will kids enjoy this dish?

Kids usually love Peach Fluff Salad thanks to the sweet, fruity flavor and those mini marshmallows! It’s fun, easy to eat, and perfect for family parties or potlucks where you want something everyone will be excited to try.

Final Thoughts

If you’re craving something irresistibly easy and sweet, Peach Fluff Salad is calling your name. It’s fun, fuss-free, and guaranteed to earn rave reviews at your next gathering. So grab a big spoon and give this dreamy salad a try — I promise, it’ll quickly become a family favorite!

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Peach Fluff Salad Recipe

Peach Fluff Salad Recipe

4.9 from 23 reviews

This Peach Fluff Salad is a delightful and light dessert or side dish perfect for any occasion. Made with creamy vanilla pudding, juicy peaches, whipped topping, and fluffy marshmallows, it’s a refreshing treat that’s easy to prepare.

  • Author: nadia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes (plus chilling)
  • Yield: 8 servings 1x
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free

Ingredients

Units Scale

For the Peach Fluff Salad:

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 (15 oz) can sliced peaches in juice (undrained and chopped)
  • 1 (8 oz) tub whipped topping (thawed)
  • 2 cups mini marshmallows
  • 1 cup cottage cheese
  • 1/2 teaspoon vanilla extract
  • Optional garnish: extra peach slices or maraschino cherries

Instructions

  1. Prepare the Base: In a large mixing bowl, combine the vanilla pudding mix with the entire can of peaches and their juice. Stir until the pudding mix is fully dissolved and the mixture begins to thicken.
  2. Add the Ingredients: Fold in the whipped topping, cottage cheese, mini marshmallows, and vanilla extract. Mix until evenly combined.
  3. Chill and Serve: Cover and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill. Stir again before serving. Garnish with peach slices or maraschino cherries if desired.

Notes

  • For a lighter version, use sugar-free pudding and light whipped topping.
  • This salad is perfect for potlucks, holidays, or as a sweet side dish.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

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