Peach Cobbler with Vanilla Ice Cream Recipe
Indulge in the perfect summer dessert with this delightful Peach Cobbler served warm with creamy vanilla ice cream. This easy-to-make cobbler is a Southern American classic that showcases the fresh flavors of ripe peaches in a sweet, comforting dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Units
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Fresh Peach Mixture:
- 6 fresh peaches, peeled and sliced (or 2 lbs frozen/thawed)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (divided)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsalted butter (1 stick), melted
Additional:
- 1/2 teaspoon ground cinnamon
- Vanilla ice cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the peaches: In a large bowl, combine sliced peaches, ½ cup sugar, lemon juice, and vanilla extract.
- Mix the batter: In a separate bowl, mix flour, ½ cup sugar, baking powder, salt, and milk. Add melted butter to a baking dish, pour the batter over it without stirring.
- Assemble: Spoon the peach mixture over the batter, sprinkle with cinnamon.
- Bake: Bake for 40–45 minutes until golden brown.
- Serve: Allow to cool slightly before serving with vanilla ice cream.
Notes
- If using canned peaches, drain well before use.
- For a crispier top, sprinkle coarse sugar before baking.
Nutrition
- Serving Size: 1 cobbler portion with ice cream
- Calories: 360
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
