Peach Cobbler Recipe
Indulge in the sweetness of summer with this classic Peach Cobbler recipe. Juicy peaches are baked to perfection under a golden, tender crust, making it a delightful dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Fresh Peaches:
- 6 fresh peaches, peeled, pitted, and sliced (about 6 cups)
Sugar Mixture:
- 3/4 cup granulated sugar, divided
- 1/4 teaspoon ground cinnamon
- 1 teaspoon lemon juice
Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Topping:
- 2 tablespoons brown sugar
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Prepare Peaches: Toss sliced peaches with 1/4 cup sugar, cinnamon, and lemon juice.
- Make Batter: Mix flour, remaining sugar, baking powder, and salt. Add butter, milk, and vanilla.
- Assemble: Pour batter into greased dish. Spoon peach mixture on top. Sprinkle with brown sugar.
- Bake: Bake for 40-45 minutes until golden.
- Serve: Allow to cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Frozen or canned peaches can be substituted.
- Enhance flavor with a pinch of nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 32 g
- Sodium: 160 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://easy-tapas-recipes.com/peach-cobbler-recipe/
