Peach Cobbler Recipe

If there’s one dessert that perfectly captures the joy of summer and the comfort of home, it’s Peach Cobbler. With its golden, bubbly crust and syrupy sweet fruit, this classic treat feels like a hug in a baking dish. It brings together ripe peaches and a rich, buttery batter, resulting in a nostalgic favorite you’ll want to make year-round—whether you’re using peak-season fruit or reaching for your trusted bag of frozen slices!

this Recipe

Ingredients You’ll Need

One of the things I love most about making Peach Cobbler is how it calls for pantry staples and a handful of simple, fresh add-ins. Each ingredient is chosen with care, contributing to a lush texture, deep flavor, and beautiful presentation—without overcomplicating things. Let’s take a look at every element and why it matters:

• Fresh peaches: The soul of Peach Cobbler, they provide juicy sweetness and that irresistible soft bite.
• Granulated sugar: Divided for both the fruit and the batter, it adds just the right touch of sweetness and helps caramelize the top.
• Ground cinnamon: Warms up the flavor and pairs beautifully with the peaches’ natural notes.
• Lemon juice: A little acidity brightens the filling and prevents it from tasting flat.
• All-purpose flour: Creates the cobbler’s tender, cake-like base that soaks up fruity juices.
• Baking powder: Lends lift and softness for a light, airy crumb.
• Salt: Just a bit balances flavors and brings out the richness in every bite.
• Unsalted butter: Melted and mixed into the batter, it gives richness and a hint of toastiness.
• Whole milk: Assures a moist, tender texture in the finished dessert.
• Vanilla extract: Adds aromatic depth and rounds out the flavors beautifully.
• Brown sugar: Sprinkled on top for extra sweetness and a touch of caramelization during baking.

How to Make Peach Cobbler

Step 1: Prep the Peaches

Start by preheating your oven to 375°F (190°C). In a large bowl, toss the peeled and sliced peaches with 1/4 cup of granulated sugar, cinnamon, and lemon juice. This quick marination draws out the peaches’ natural juices and gives the filling that classic, slightly spiced kick. Set this mixture aside for a few minutes while you whip up your batter.

Step 2: Mix the Batter

In a separate bowl, whisk together your flour, the remaining 1/2 cup of granulated sugar, baking powder, and salt. Pour in the melted butter, milk, and vanilla extract, stirring until you have a smooth, pourable batter. You don’t need any fancy mixers here—a simple whisk or spoon will do. The magic of Peach Cobbler is in its simplicity!

Step 3: Assemble the Cobbler

Grease a 9×13-inch baking dish and pour the luscious batter in, spreading it out evenly. Now comes the fun part: take your peach mixture and gently spoon it all across the top of the batter. Resist the urge to stir or mix! This step ensures the peaches stay nestled on top and sink just enough as it bakes, giving you that signature “cobbled” appearance.

Step 4: Add the Finishing Touch

Sprinkle two tablespoons of brown sugar evenly over the assembled cobbler. This touch creates a slightly caramelized, crackly top that makes every mouthful a little celebration. Slide the baking dish into the oven and bake for 40 to 45 minutes, or until the top is golden and the fruit is bubbling around the edges.

Step 5: Cool and Serve

Once your Peach Cobbler is out of the oven, let it cool for just a bit. It will set ever so slightly, but don’t wait too long—it’s absolutely phenomenal when served warm. That first spoonful, with the steam swirling up and the juices glistening, is pure summer bliss.

How to Serve Peach Cobbler

Garnishes

A generous scoop of creamy vanilla ice cream melting over a warm serving of Peach Cobbler is nothing short of heavenly. For a lighter touch, try a dollop of freshly whipped cream or even a sprinkle of toasted almonds to add a little crunch and nutty aroma.

Side Dishes

If you’re serving Peach Cobbler at a gathering, consider pairing it alongside some fresh berries or a bowl of tangy Greek yogurt. These sides add variety and a touch of brightness, making every bite feel new. For brunch, a spoonful alongside scrambled eggs and bacon is a game-changer!

Creative Ways to Present

Have fun with individual ramekins for dinner parties or picnic portions, or dollop it into mason jars for an adorable handheld dessert. For outdoor events, try making Peach Cobbler in a cast iron skillet for charming rustic flair. Presentation is half the fun and lets this classic dessert fit any occasion.

Make Ahead and Storage

Storing Leftovers

If you find yourself with Peach Cobbler leftovers (lucky you!), simply cover the dish tightly and store it in the refrigerator. It’ll keep beautifully for up to three days, and the flavors often deepen after a little rest.

Freezing

Peach Cobbler actually freezes remarkably well. Allow the baked cobbler to cool completely, then wrap tightly in plastic wrap and foil, or portion into freezer-safe containers. It’ll stay fresh for up to three months. When you’re ready to enjoy, let it thaw in the refrigerator overnight for best results.

Reheating

To recapture that just-baked taste, reheat individual portions in the microwave for about 30 seconds, or warm the entire dish in a 350°F oven until bubbly. Add your ice cream or whipped topping after warming for the ultimate comfort treat.

FAQs

Can I use frozen or canned peaches instead of fresh?

Absolutely! Frozen or canned peaches are perfect stand-ins when fresh fruit isn’t available. If using canned, be sure to drain well; if using frozen, thaw and drain off any excess liquid before assembling your Peach Cobbler.

What’s the best way to peel peaches quickly?

I love the blanch-and-shock method: score a small X on the bottom of each peach, then drop them in boiling water for 30 seconds. Transfer to ice water and the skins slip right off. It makes prep for Peach Cobbler a breeze!

Can I make this cobbler gluten-free?

You can swap the all-purpose flour for a good quality, cup-for-cup gluten-free baking blend. The texture may be just a bit different, but you’ll still get that golden, tender cobbler everyone craves.

How do I know when the cobbler is done baking?

The top will turn a gorgeous golden brown and the fruit will be bubbling up around the edges. A tester inserted into the batter should come out mostly clean—just be careful not to overbake so your Peach Cobbler stays moist and gooey underneath.

Can I add other fruits to my Peach Cobbler?

Definitely! Raspberries, blueberries, or even a handful of sliced strawberries blend in beautifully. Just keep the ratio of fruit to batter about the same, and you’ll have your own unique twist on this classic.

Final Thoughts

There’s something timeless and inviting about a bubbling dish of Peach Cobbler fresh from the oven. If you haven’t yet tried making it at home, I hope this recipe inspires you to bake up a little sunshine for yourself or your loved ones. Trust me, it’s a dessert that never fails to bring smiles!

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