Description
These Peach Cobbler Cinnamon Rolls combine the sweet, juicy flavor of fresh peaches with the warm, comforting spices of cinnamon rolls. Perfect for breakfast or dessert, this recipe layers a cinnamon roll dough with brown sugar, buttery peaches, and finishes with a creamy vanilla glaze for an irresistible treat.
Ingredients
Scale
Peach Filling
- 2 cups fresh peaches (sliced)
- 1/2 cup light brown sugar
Dough & Assembly
- 1 package (16 oz) cinnamon roll dough
- 1/4 cup unsalted butter (softened)
- 1/4 cup heavy cream
Glaze
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Splash of milk (about 1-2 tbsp)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Prepare the cinnamon roll dough according to the package instructions or your preferred recipe.
- Prepare Peaches: In a bowl, combine the sliced peaches with brown sugar. Let this mixture sit for about 10 minutes to macerate and bring out the natural juices and sweetness.
- Prepare Dough: On a floured surface, roll out the cinnamon roll dough into a rectangle. Spread the softened butter evenly over the dough, then sprinkle with brown sugar. Layer the peach mixture evenly over the dough, ensuring some of the juice is spread as well.
- Roll and Slice: Carefully roll the dough tightly into a log shape, starting from one long edge. Using a sharp knife, cut the log into even slices about 1 to 2 inches thick to form individual cinnamon rolls.
- Arrange and Add Cream: Place the sliced rolls evenly in a greased baking dish, leaving a little space between them for expansion. Pour the heavy cream over the rolls to add moisture and richness.
- Bake: Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
- Make Glaze: While the rolls bake, whisk together powdered sugar, vanilla extract, and a splash of milk until smooth to create a creamy glaze.
- Glaze and Serve: Once the rolls are baked and still warm, drizzle the vanilla glaze generously over them before serving to add a sweet finishing touch.
Notes
- Use ripe but firm peaches to avoid excess moisture making the rolls soggy.
- Adjust the thickness of the glaze by adding more or less milk to your preferred consistency.
- If fresh peaches are unavailable, you can substitute with thawed frozen peaches, drained well.
- For an extra cinnamon kick, sprinkle a bit of cinnamon powder along with the brown sugar before adding peaches.
- Serve warm for the best flavor and texture.
