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Peach Cobbler Cheesecake Recipe

Peach Cobbler Cheesecake Recipe
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4.7 from 9 reviews

Indulge in the perfect blend of two classic desserts with this Peach Cobbler Cheesecake recipe. Creamy cheesecake sits atop a graham cracker crust, topped with a luscious layer of spiced peaches and a crumbly cobbler topping.

Ingredients

Units Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup melted butter

For the cheesecake layer:

  • 3 (8 oz) packages cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the peach cobbler topping:

  • 2 cups sliced peaches (fresh or canned and drained)
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons cornstarch

For the cobbler crumble:

  • 3/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup cold butter (cubed)

Instructions

  1. Preheat the oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the bottom in foil to prevent leaks.
  2. Prepare the crust: Mix graham cracker crumbs, sugar, and melted butter. Press into the pan and bake for 10 minutes.
  3. Make the cheesecake layer: Beat cream cheese, sugar, eggs, vanilla, and sour cream. Pour over the crust.
  4. Prepare the peach topping: Cook peaches, brown sugar, cinnamon, nutmeg, and cornstarch until thickened. Spoon over the cheesecake.
  5. Create the crumble: Mix flour, sugars, and cinnamon. Cut in butter until crumbly. Sprinkle over the peach layer.
  6. Bake and cool: Bake for 55–65 minutes, cool in the oven, then refrigerate for at least 4 hours before slicing.

Notes

  • Use canned peaches in juice for convenience, but drain well.
  • For easier slicing, run a knife under warm water before each cut.

Nutrition

Find it online: https://easy-tapas-recipes.com/peach-cobbler-cheesecake-recipe/